Cheese Strain
Cheese is a legendary UK strain that emerged in the late 1980s as a unique phenotype of Skunk #1. Named for its unmistakable sharp, cheesy aroma, Cheese quickly became the most popular strain in the UK underground cannabis scene.
Type
Hybrid
THC
17-22%
CBD
<1%
Genetics
Skunk #1 phenotype (UK origin)
About Cheese
Cheese is a legendary UK strain that emerged in the late 1980s as a unique phenotype of Skunk #1. Named for its unmistakable sharp, cheesy aroma, Cheese quickly became the most popular strain in the UK underground cannabis scene. The effects are relaxing and euphoric with a happy, social quality that makes it perfect for evening use with friends. Cheese has been bred into numerous variants (Blue Cheese, Gouda Berry, etc.) and remains one of the most recognizable strains in European cannabis culture.
Cheese Effects & Flavors
Effects
- Relaxed
- Happy
- Euphoric
Flavors
- Cheese
- Earthy
- Pungent
May Help With
- Stress
- Pain
- Depression
Cheese Terpene Profile
Caryophyllene
Aroma: Spicy, cheese
Effect: Stress relief, anti-inflammatory
Myrcene
Aroma: Earthy, musky
Effect: Relaxation
Limonene
Aroma: Citrus, tangy
Effect: Mood elevation
Learn more about how terpenes affect your cannabis experience in our complete terpenes guide.
Cheese Medical Uses
Effective for stress, social anxiety, mild-to-moderate pain, and depression. The balanced, social effects make it suitable for functional evening use.
This information is for educational purposes only and is not medical advice. Cannabis affects everyone differently. Consult a healthcare provider before using cannabis for medical purposes.
Cheese Aroma & Flavor
Sharp aged cheddar cheese with skunky, earthy undertones. The most pungent cheese-like aroma in cannabis. You either love the cheese smell or you avoid it entirely — there is no middle ground.
Possible Side Effects
Side effects vary by individual. Start with a low dose and increase gradually. Read our honest guide to cannabis side effects.
Where to Buy Cheese in New Jersey
Cheese and similar hybrid strains are available at The Library dispensary in West Orange, NJ. Availability varies by cultivator and season — check our menu for current stock.
The Library | 5 Washington Street, West Orange, NJ 07052Mon-Wed 9AM-8PM | Thu-Sat 9AM-9PM | Sun 10AM-5PM
Check Today's MenuCheese Strain FAQ
Where can I find Cheese near me in New Jersey?
The Library dispensary in West Orange, NJ (5 Washington Street, 07052) carries premium cannabis strains including Cheese when available from our licensed cultivator partners. Check our online menu for current availability and place your order for same-day pickup. We serve Essex County including Newark, Montclair, Maplewood, and surrounding areas.
What are Cheese strain effects?
Cheese is a hybrid strain with 17-22% THC. Primary effects include relaxed, happy, euphoric. This balanced hybrid works for both daytime and evening use depending on your tolerance and dosage.
Is Cheese an indica or sativa?
Cheese is classified as a hybrid strain. Hybrid strains combine indica and sativa characteristics for balanced effects. Its genetics are Skunk #1 phenotype (UK origin).
How strong is Cheese?
Cheese typically tests at 17-22% THC, placing it in the moderate potency range. Beginners should start with a small amount and wait 15 minutes before consuming more.
What does Cheese taste like?
Cheese has a cheese, earthy, pungent flavor profile. Sharp aged cheddar cheese with skunky, earthy undertones. The most pungent cheese-like aroma in cannabis. You either love the cheese smell or you avoid it entirely — there is no middle ground.
What terpenes are in Cheese?
The dominant terpenes in Cheese are Caryophyllene, Myrcene, Limonene. Caryophyllene (spicy, cheese) is the primary terpene, contributing to stress relief, anti-inflammatory. Myrcene adds earthy, musky notes with relaxation.
Strain Guide — This is an educational resource. Our menu changes daily and strain availability varies.
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